欧美精品九九99久久在免费线,高清新av网站,男女啊灬啊灬啊灬快灬深视频,亚洲中文字幕无码中文字在线,精品999久久久久久,亚洲中文字幕无线乱码va,玩弄少妇人妻200视频,伊人久久婷婷色综合98网,欧美激情二区三区99

番茄紅素

分析標準品,HPLC≥90%，鑒別

Lycopene

CAS號：502-65-8

分子式：C40H56

分子量：536.87

MDL：MFCD00017350

產品介紹

藥理作用：具有抗氧化，預防和抑制癌癥，保護心血管，抗紫外線輻射，預防骨質疏松、降血壓、減輕運動引起的哮喘的作用。

熔點：172-173℃

沸點：660.9 ℃

外觀：紅色長針晶或棱晶（石油醚）

溶解性：是脂溶性色素，可溶于其他脂類（玉米油）和非極性溶劑中，不溶于水，難溶于強極性溶劑如甲醇、乙醇和DMSO等，可溶于脂肪烴、芳香烴和氯代烴如乙烷、苯、氯仿等有機溶劑。

儲存條件：-20℃，氮氣保存

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(97篇)

97. [IF=3.5] Xu Zhiguo et al."An analysis of the therapeutic efficacy and underlying mechanisms of combining lycopene with dental pulp stem cells to ameliorate alzheimer’s disease in rats."METABOLIC BRAIN DISEASE.2025 Aug;40(6):1-16

96. [IF=5.4] Yangyang Dong et al."Comparison of four characteristic carotenoids in alleviating DSS-induced colitis through gut microbiota."Food & Function.2025 Jun;:

95. [IF=8.5] Rong Huang et al."High internal phase Pickering emulsion stabilized by bovine serum albumin amyloid-like fibril/gum arabic electrostatic complex as potential delivery vehicles for lycopene."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:1450

94. [IF=4.8] Jia Wang et al."Lycopene attenuates D-galactose-induced memory and behavioral deficits by mediating microbiota-SCFAs-gut-brain axis balance in female CD-1 mice."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2024 Oct;:109777

93. [IF=7.7] Yuanyuan Zhang et al."Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:137871

92. [IF=5.4] Junwen Wang et al."Exogenous 5-aminolevulinic acid promotes carotenoid accumulation in tomato fruits by regulating ethylene biosynthesis and signaling."PHYSIOLOGIA PLANTARUM.2024 Dec;176(6):e14648

91. [IF=4.8] Haiyang Zhang et al."Lycopene alleviates chronic stress-induced hippocampal microglia ferroptosis by inhibiting the ASK1/JNK signaling pathway."Food Bioscience.2025 Feb;64:105859

90. [IF=3.5] Heyan Xu et al."Lycopene Alleviates Depression-Like Behavior in Chronic Social Defeat Stress-Induced Mice by Promoting Synaptic Plasticity via the BDNF–TrkB Pathway."Food Science & Nutrition.2025 Jan;13(1):e70003

89. [IF=8.5] Ying Liu et al."Impact of different peeling treatments on the isomerization and micellization of carotenoids and the flavor in tomato pulp."FOOD CHEMISTRY.2025 Jun;476:143452

88. [IF=2.7] Wuyan Zheng et al."Lycorine Pre-Treatment Alleviates Microglia Inflammation After Cerebral Ischemia by Inhibiting NF-κB Phosphorylation."Brain Sciences.2025 Mar;15(3):290

87. [IF=9.7] Xi-Wen Fan et al."Optimizing tomato waste hydrolysate for enhanced fucoxanthin biosynthesis in mixotrophic cultivation of Isochrysis galbana."BIORESOURCE TECHNOLOGY.2024 Sep;:131453

86. [IF=10.7] Jia Wang et al."Lycopene alleviates age-related cognitive deficit via activating liver-brain fibroblast growth factor-21 signalling."Redox Biology.2024 Nov;77:103363

85. [IF=8.5] Ru Zhao et al."Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea protein."FOOD CHEMISTRY.2025 Jan;463:141062

84. [IF=7.6] Li Wenzhen et al."Mutation of YFT3, an isomerase in the isoprenoid biosynthetic pathway, impairs its catalytic activity and carotenoid accumulation in tomato fruit."Horticulture Research.2024 Jul;:

83. [IF=3.8] Dan Song et al."Lycopene alleviates Bisphenol a-induced lipid accumulation via activating the SIRT1/PGC-1α signaling in PK15 cells."Journal of Functional Foods.2024 Jul;118:106300

82. [IF=15.8] Yanhua Liu et al."Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity."ACS Nano.2024;18(27):17969–17986

81. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

80. [IF=8.1] Yuzhen Wang et al."Walnut protein isolate-epigallocatechin gallate nanoparticles: A functional carrier enhanced stability and antioxidant activity of lycopene."FOOD RESEARCH INTERNATIONAL".2024 Aug;189:114536

79. [IF=3.4] Huang Guangxi et al."Multi-modular metabolic engineering and efflux engineering for enhanced lycopene production in recombinant Saccharomyces cerevisiae."JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY".2024 Apr;:

78. [IF=8.2] Zirun Cheng et al."Optimization of ultrasonic conditions for improving the characteristics of corn starch-glycyrrhiza polysaccharide composite to prepare enhanced quality lycopene inclusion complex."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024

77. [IF=6.1] Xunyu Song et al."Lycopene Alleviates Endoplasmic Reticulum Stress in Steatohepatitis through Inhibition of the ASK1–JNK Signaling Pathway."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

76. [IF=6.1] Yanhua Liu et al."Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation."Food & Function.2024 Jan;:

75. [IF=6.1] Xinyu Du et al."Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(1):690–703

74. [IF=3.9] Huimin Ma et al."Effects of lycopene on the growth performance, meat quality, and antioxidant capacity of broiler chickens challenged with aflatoxin B1."JOURNAL OF FOOD SCIENCE.2023 Nov;:

73. [IF=4.1] Xiaoyu Xia et al."Physicochemical properties improvement of lycopene by the self-assembly encapsulation of recombinant ferritin GF1 from oyster (Crassostrea gigas)."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Nov;:

72. [IF=3.7] Yi Zeng et al."Strategies for Recovery, Purification and Quantification of Torularhodin Produced by Rhodotorula mucilaginosa Using Different Carbon Sources."Fermentation-Basel.10.3390/fermentation9090846

71. [IF=4.3] Jungang Kang et al."Protective effects of lycopene against zearalenone-induced reproductive toxicity in early pregnancy through anti-inflammatory, antioxidant and anti-apoptotic effects."FOOD AND CHEMICAL TOXICOLOGY.2023 Jul;:113936

70. [IF=3.1] Wang Yuzhen et al."Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2023 Sep;60(9):2454-2467

69. [IF=8.8] Jiahao Yu et al."Lycopene in hydrophobic deep eutectic solvent with natural catalysts: A promising strategy to simultaneously promote lycopene Z-isomerization and extraction."FOOD CHEMISTRY.2023 Jun;:136627

68. [IF=6.117] Jia Wang et al."Lycopene attenuates D-galactose-induced cognitive decline by enhancing mitochondrial function and improving insulin signalling in the brains of female CD-1 mice."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2023 Apr;:109361

67. [IF=12.545] Zhenghao Wu et al."Near-infrared-excitable acetylcholinesterase-activated fluorescent probe for sensitive and anti-interference detection of pesticides in colored food."BIOSENSORS & BIOELECTRONICS.2023 Aug;233:115341

66. [IF=5.363] Yaxian Zhuge et al."Grape phytochrome-interacting factor VvPIF1 negatively regulates carotenoid biosynthesis by repressing VvPSY expression."PLANT SCIENCE.2023 Jun;331:111693

65. [IF=5.572] Qi Wang et al."Role of ROS/JAK2/STAT3 signaling pathway in di-n-butyl phthalate-induced testosterone synthesis inhibition and antagonism of lycopene."FOOD AND CHEMICAL TOXICOLOGY.2023 May;175:113741

64. [IF=11.504] Jingxiang Shu et al."Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels."FOOD HYDROCOLLOIDS.2023 May;139:108499

63. [IF=5.895] Zhuqing Dai et al."Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX

62. [IF=7.31] Dingyou Wang et al."Lycopene Ameliorates Hypoxic Pulmonary Hypertension via Suppression of Oxidative Stress."Oxidative Medicine and Cellular Longevity.2022 Oct 07;2022:9179427

61. [IF=6.117] Jia Wang et al."Lycopene attenuates oxidative stress-induced hepatic dysfunction of insulin signal transduction: involvement of FGF21 and mitochondria."JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2022 Aug;:109144

60. [IF=6.317] Jia Wang et al."Lycopene attenuates D-galactose-induced insulin signaling impairment by enhancing mitochondrial function and suppressing the oxidative stress/inflammatory response in mouse kidneys and livers."Food & Function.2022 Jun;:

59. [IF=3.639] Yuanda Sun et al."Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid-modified soybean lipophilic protein."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

58. [IF=7.514] Ruijie Ni et al."Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils."Food Chem. 2022 May;377:131984

57. [IF=2.752] Md Touhiduzzaman Sarker et al.Dietary Lycopene Supplementation Could Alleviate Aflatoxin B1 Induced Intestinal Damage through Improving Immune Function and Anti-Oxidant Capacity in Broilers.Animals-Basel. 2021 Nov;11(11):3165

56. [IF=1.749] Md Touhiduzzaman Sarker et al."Evaluation of the protective effect of lycopene on growth performance, intestinal morphology, and digestive enzyme activities of aflatoxinB1 challenged broilers."Anim Sci J. 2021 Jan;92(1):e13540

55. [IF=2.19] Wenhong Zhao et al."Structural characterization, storage stability, and antioxidant activity of a novel amylose–lycopene inclusion complex."J Food Process Pres. 2021 May;45(5):e15493

54. [IF=3.167] Yingqun Nian et al."Synergistic enhancement of loading contents and chemical stability of lycopene distributing both inside and on the oil/water interface."J Food Sci. 2020 Oct;85(10):3244-3252

53. [IF=3.356] Wang  Ya-Hui et al."Transcript profiling of genes involved in carotenoid biosynthesis among three carrot cultivars with various taproot colors."Protoplasma. 2020 May;257(3):949-963

52. [IF=3.701] Jia Wang et al."Lycopene prevents lipid accumulation in hepatocytes by stimulating PPARα and improving mitochondrial function."J Funct Foods. 2020 Apr;67:103857

51. [IF=4.451] Yuyan Lu et al."Fermentation of tomato juice improves in vitro bioaccessibility of lycopene."J Funct Foods. 2020 Aug;71:104020

50. [IF=4.873] Jia Wang et al."Lycopene supplementation attenuates western diet-induced body weight gain through increasing the expressions of thermogenic/mitochondrial functional genes and improving insulin resistance in the adipose tissue of obese mice."J Nutr Biochem

49. [IF=5.279] Beita Zhao et al."Lycopene Alleviates DSS-Induced Colitis and Behavioral Disorders via Mediating Microbes-Gut–Brain Axis Balance."J Agr Food Chem. 2020;68(13):3963–3975

48. [IF=5.354] Zehan Hong et al."Investigation of nanoemulsion interfacial properties: A mesoscopic simulation."J Food Eng. 2020 Jul;276:109877

47. [IF=5.753] Junwen Wang et al."Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism."Front Plant Sci. 2021; 12: 683868

46. [IF=7.514] Si Tan et al."Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods."Food Chem. 2021 Feb;338:128062

45. [IF=7.514] Xuehua Wang et al."Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time."Food Chem. 2022 Mar;371:131161

44. [IF=2.507] Xiaoxiao Ding et al."A novel NIR spectroscopic method for rapid analyses of lycopene, total acid, sugar, phenols and antioxidant activity in dehydrated tomato samples."Vib Spectrosc. 2016 Jan;82:1

43. [IF=2.848] Bao-xing XIE et al."Supplemental blue and red light promote lycopene synthesis in tomato fruits."J Integr Agr. 2019 Mar;18:590

42. [IF=2.914] Ma  Shuang et al."Lycopene reduces in utero bisphenol A exposure-induced mortality, benefits hormones, and development of reproductive organs in offspring mice."Environ Sci Pollut R. 2018 Aug;25(24):24041-24051

41. [IF=4.499] Feng Xue et al."Encapsulation of tomato oleoresin with zein prepared from corn gluten meal."J Food Eng. 2013 Dec;119:439

40. [IF=4.539] Dahong Li et al."Physical properties of oil-in-water nanoemulsions stabilized by OSA-modified starch for the encapsulation of lycopene."Colloid Surface A. 2018 Sep;552:59

39. [IF=4.873] Jia Wang et al."Supplementation of lycopene attenuates lipopolysaccharide-induced amyloidogenesis and cognitive impairments via mediating neuroinflammation and oxidative stress."J Nutr Biochem. 2018 Jun;56:16

38. [IF=5.095] Wang  Jia et al."Lycopene attenuates western-diet-induced cognitive deficits via improving glycolipid metabolism dysfunction and inflammatory responses in gut–liver–brain axis."Int J Obesity. 2018 Dec;43(9):1735-1746

37. [IF=5.396] Jia Wang et al."Lycopene ameliorates systemic inflammation-induced synaptic dysfunction via improving insulin resistance and mitochondrial dysfunction in the liver–brain axis."Food Funct. 2019 Apr;10(4):2125-2137

36. [IF=5.396] Feng Xue et al."In vivo antioxidant activity of carotenoid powder from tomato byproduct and its use as a source of carotenoids for egg-laying hens."Food Funct. 2013 Mar;4(4):610-617

35.  Xiaoxiao Ding, Ying Guo, Yongnian Ni, Serge Kokot,

A novel NIR spectroscopic method for rapid analyses of lycopene, total acid, sugar, phenols and antioxidant activity in dehydrated tomato samples,

Vibrational Spectroscopy,

Volume 82,

2016,

Pages 1-9,

ISSN

34.  Lu, Yuyan, et al. "Fermentation of tomato juice improves in vitro bioaccessibility of lycopene." Journal of Functional Foods 71 (2020): 104020.https:##doi.org/10.1016/j.jff.2020.104020

33.  Hong, Zehan, et al. "Investigation of nanoemulsion interfacial properties: A mesoscopic simulation." Journal of Food Engineering 276 (2020): 109877.https:##doi.org/10.1016/j.jfoodeng.2019.109877

32.  Ma, Shuang, et al. "Lycopene reduces in utero bisphenol A exposure-induced mortality, benefits hormones, and development of reproductive organs in offspring mice." Environmental Science and Pollution Research 25.24 (2018): 24041-24051.

31.  Wan, Xiaoli, et al. "Lycopene alleviates AFB1-induced liver damage possibly through inhibiting cytochrome 450 isozymes and improving Nrf2-miediated detoxi cation and antioxidant systems in broiler chickens." (2020).

30.  Wang, YH., Li, T., Zhang, RR. et al. Transcript profiling of genes involved in carotenoid biosynthesis among three carrot cultivars with various taproot colors. Protoplasma 257, 949–963 (2020). https:##doi.org/10.1007/s00709-020-01482-4

29.  Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https:##doi.org/10.1016/j.foodchem.2020.128062

28.  周親親. 釀酒酵母合成番茄紅素的代謝工程改造和發酵過程優化[D].江南大學,2020.

27.  龍海濤,唐中玉,楊晰,許衛兵,蒲陸梅.不同淀粉復配壁材制備番茄紅素微膠囊及緩釋性能[J].包裝與食品機械,2020,38(06):10-16.

26.  陳星宇,胡薇,朱法蓉,邢琪,汪莉萍.番茄紅素聯合地塞米松治療雙硫侖樣反應的研究[J].中外醫學研究,2020,18(30):157-160.

25.  于奉生, 孫志高, 方明,等. 殺菌對柑橘汁中類胡蘿卜素及色澤的影響[J]. 食品與發酵工業, 2019, 45(07):225-232+238.

24.  黃昕蕾 王雁 張輝.3種石斛屬植物類胡蘿卜素成分及代謝途徑分析[J].林業科學研究 2019 32(05):107-113.

23.  穆青 陳亞淑 謝筆鈞 楊季芳 陳吉剛 孫智達.北極海洋紅球菌B7740(Rhodococcus sp.)產類胡蘿卜素和類異戊*二烯醌的抗氧化、抗增殖活性[J].食品科學 2018 39(11):159-164.

22.  張穎,陳華翰,李春美.番茄中類胡蘿卜素及其順式異構體的HPLC分析[J].分析測試學報,2016,35(04):448-453.

21.  李小麗, 梁遠學, 郜凌超,等. 油棕果實不同發育時期類胡蘿卜素的含量變化[J]. 華中農業大學學報, 2015, 34(1):23-27.

20.  洪澤翰, 吳婉儀, 李璐,等. 不同大分子乳化劑構建番茄紅素納米乳液的體外消化規律比較[J]. 食品科學, 2019, 40(10):9-15.

19.  葉帆, 巫廣華, 陳曉嘉,等. 高效液相色譜法同時測定番茄紅素油樹脂中的番茄紅素及β-胡蘿卜素[J]. 現代食品, 2019(16).

18.  孫玲, 王均華, 蔣瑋,等. 高效合成番茄紅素釀酒酵母菌株的構建[J]. 生物工程學報 2020年36卷7期, 1334-1345頁, MEDLINE ISTIC PKU CSCD CA, 2020.

17.  方瑞娜, 崔鵬, 姚新鼎,等. 超聲波輔助法提取南瓜中番茄紅素的工藝研究[J]. 食品研究與開發, 2016, v.37;No.284(07):124-129.

16.  吳婉儀, 李璐, 李達鴻,等. 番茄紅素納米乳液體系的穩定性能研究[J]. 中國食品學報, 2019, v.19(12):102-109.

15.  張配配, 李景賢, 李蒙麗,等. 番茄紅素對非酒精性脂肪肝大鼠糖脂代謝及炎癥水平的影響[J]. 衛生研究 2020年49卷2期, 254-258,271頁, MEDLINE ISTIC PKU CSCD, 2020.

14.  李貞霞, 沈歡歡, 高苗苗,等. 番茄紅素在不同溶劑中的分光光度法分析[J]. 光譜學與光譜分析, 2019, 39(04):124-127.

13.  李佳,閆唯,劉鈺華,郝麗琴,趙三虎,趙二勞.番茄中番茄紅素超聲-微波輔助提取及其抗氧化活性研究[J].中國食品添加劑,2017(08):142-147.

12.  熊豆, 謝筆鈞, 孫智達. 甲基萘醌MK-4對類胡蘿卜素在模擬胃液中氧化的保護作用[J]. 華中農業大學學報, 2020, v.39(02):108-117.

11.  趙文紅, 嚴婷婷, 尹文婷,等. 溶液pH對番茄紅素穩定性及其降解動力學研究[J]. 現代食品科技, 2020, v.36;No.245(01):33+184-189.

10.  閆唯, 李佳, 郝麗琴,等. 溫度對西瓜番茄紅素抗氧化能力的影響[J]. 農業與技術, 2016, 36(019):4-5.

9.  李佳, 閆唯, 薛雅榮,等. 溫度對番茄中番茄紅素提取效果的影響[J]. 農業與技術, 2016, 36(017):9-9.

8.  閆唯, 李佳, 劉鈺華,等. 微波輔助提取西瓜番茄紅素及其抗氧化活性研究[J]. 保鮮與加工, 2017(06):64-68.

7.  郭建平, 萬佳佳, 陸兆新,等. 基于可視化環介導等溫擴增技術快速檢測金黃色**葡萄球菌[J]. 食品科學, 2019, 40(20).

6.  王凡,李永玉,彭彥昆,孫宏偉,李龍.基于可見/近紅外透射光譜的番茄紅素含量無損檢測方法研究[J].分析化學,2018,46(09):1424-1431.

5.  龍海濤  畢陽  張慧秀 等. 冷凍干燥制備番茄紅素微膠囊及其緩釋性能研究[J]. 食品與發酵工業  2016  42(012):125-131.

4.  牟琴  徐俐  魯青松 等. 不同發酵方式對發酵番茄醬品質的影響[J]. 食品工業  2019  v.40;No.273(06):56-60.

3.  龐昆云 吳嘉琦 王澤建 儲炬 莊英萍 張嗣良.三孢布拉霉菌發酵番茄紅素提取工藝的優化[J].華東理工大學學報(自然科學版) 2016 42(03):343-350.

2.  王瑞鵬  馮國棟  徐煥煥 等. TePDS1基因功能番茄遺傳轉化分析[J]. 安徽農業科學  2019  047(022):107-110.

1.  李瑜 李一萌 楊麗 姜建國.5L發酵罐高密度培養番茄紅素工程菌及其發酵條件優化[J].現代食品科技 2020 36(06):137-146.

從2011年開始我們致力于在生命科學領域、生物醫學實驗技術及論文潤色服務，協助客戶各類實驗服務及論文潤色十余年，是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究，歡迎您與我們聯系。

實驗技術服務：